Upcoming Workshops 2025
We have a new series of workshops launching Spring 2025.
Join us on the adventure to explore the qualities of the world's best cacao and chocolate.
Sensory Analysis Skills for Chocolate Professionals
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The attributes of chocolate and cacao
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Calibration for chocolate tasting professionals
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Launching soon in 2025
Welcome to the Center for Cacao and Chocolate Quality
Join us on the adventure to explore the qualities of the world's best cacao and chocolate.
Cacao Research Lab
The cacao research lab is designed to provide quality analysis of Specialty Cacao.
With ultra-fast sample prep and digitally controlled equipment - the lab specializes in assessment of cacao quality.
Quality Grader Program for Chocolate and Cacao
The top level competition that spotlights the best products from chocolate makers around the world. Established in 2008.
In 2025 we are reviewing our standards and methods for the competition.
In-Person Events & Virtual Training Schedule
Sensory analysis workshops for professionals in the chocolate industry.
Join our Online Education Programs and Live Group Discussions. Attend from anywhere, watch the sessions anytime.
The countdown until the Sensory Skills Workshop is running.
Register today for our inaugural workshop series. We are excited to be with you live online for shared sensory skill building activities and chocolate product evaluations.
Register for the workshops00
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